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Glutinous Rice Flour Cake

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Glutinous Rice Flour Cake

Description

This cake recipe is often taught to Japanese housewives who have just come to America by their veteran counterparts. The recipe probably differs depending on the region. Sweet red beans tend to sink through the batter while you're baking, so it's best to start baking with them floating on top. Looking at the colour, I think that black sesame seeds work best with this cake. For one 25.5 cm [10.0 in] (or 10 inch) cake

Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min

Ingredients

Serves : 2
  • 450 gram mochiko
  • 3 nos eggs
  • 100 gram unsalted butter
  • 200 gram granulated sugar
  • 500 ml milk
  • 1 TSP baking powder
  • 1 tsp vanilla extract
  • 500 gram koshi-an smooth red bean paste or tsubu-an chunky red bean paste

Directions

  • Melt the unsalted butter and mix with the granulated sugar.
  • Mix in the vanilla essence, then the eggs, mochiko, baking powder and milk in that order.
  • Pour the mixture into a cake tin greased with butter (not listed in ingredients) and spoon the bean paste over the top. (The bean paste will naturally sink into the batter while baking.)
  • Sprinkle some black sesame seeds over the top. Bake the cake in an oven preheated to 180℃ (350°F) for 40-50 minutes.
  • Top with whipped cream if you like.
VISHNU VENUGOPAL

VISHNU VENUGOPAL

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#Tags

Non-vegetarian